Virtual Cooking Class: Upgraded Sandwiches


It’s the perfect time for sandwiches inspired by childhood and regional favorites, with an upgraded touch. Chef Scott shares five recipes perfect for your next lunch gathering.

Here’s what’s on the menu:

Yogurt Braised Short Ribs:

Genoa Salami and Basil Tartine:

S’more Fluffernutter:

Lemon & Chili Pickled Onions:

Kalamata Olive Spread:


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