Yesterday March 3, 2019 we got 15″ of Snow in Bellingham Massachusetts. It was a perfect day to make Homemade Soup. In this video I show you how I make a simple and yummy Gluten Free Ground Turkey, Kale, Vegetable and Bean Soup.
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Peace ~ Love and Joy
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Brenda ~ NaturesFairy
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Ground Turkey, Kale and Vegetable Soup
In Extra Large Stock Pot add:
EVOO
1# Ground Turkey
Salt and Pepper to taste
Minced Garlic to taste
Thyme to taste
Cook until done and remove to a bowl
In the same Pot add:
EVOO
2 Cans Mushrooms or 16 0z. Fresh Sliced
1 Large Chopped Onion
1 Chopped Red Pepper
Cook until softened
add Minced Garlic to taste
Cook 2 minutes
Deglaze with ½ – 1 cup White Wine
Add:
8 Cups Chicken Stock
14.5 oz can Diced Tomatoes
2-3 TBL. Parsley dried or fresh
1 bag Baby Carrots or 5 Carrots sliced
4 Celery Stalk diced
Bring to a boil, cook over medium simmer 15 minutes or until beginning to soften
Add the Ground Turkey
1- 12 oz. Package Cauliflower Crumbles or Rice (In video I added the Cauliflower Rice earlier, it didn’t need that much time to cook)
Add 1-2 Cups of Water to thin out the Soup
Add 5 Cups Chopped Kale or Spinach
Simmer 20 minutes or until Kale is cooked
Adjust seasoning and if needed add more Water or Chicken Stock
Add:
1 Can 15.5 oz Black Eye Peas or any other canned beans of your choice (Rinsed and Drained)
Heat thoroughly
Served with Grated Parmesan Cheese and Pecorino Romano Cheese
Takes approximately 2 Hours to prep and make the Soup
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Ground Turkey Soup
Ground Turkey Recipe
Turkey Soup
Turkey and Kale Soup
Turkey Vegetable Soup
Turkey Cauliflower Rice Soup
Turkey Bean Soup
Gluten Free Turkey Soup
Naturally Gluten Free Soup
Gluten Free Soup
Snow in Bellingham Massachusetts
Easy Turkey Soup Recipe
Homemade Turkey Soup
Cooking with Brenda
Comfort Food
Winter Soup
Camera:
Canon PowerShot SX230 HS 14X Zoom
Editing Program:
Sony Movie Studio 13 Suite
#NaturesFairy #Homemadesoup
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