American Chef Cooks Filipino Food: Traditional Crispy Pata
The Philippines is home to some of the most delicious and unique dishes we have ever had, and we’ve seen so many different cooking techniques that they use to prepare their dishes. In this episode, we try to recreate one of our absolute favorite dishes: Crispy Pata! He fried it twice to make sure the skin is extra crispy, and used the method of Velveting to retain the moisture in the meat and keep it nice and soft.
Watch until the end to see how it came out!
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Hey there! We’re Cary and Cris. Earlier this year we decided to quit our jobs and leave our beautiful island of Kauai to pursue a life of full-time travel. Being ex-chefs, our worlds pretty much revolve around food and beverage. So, we thought it would be fun to take you with us as we eat, drink, and explore the world.
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