A Tweaked Old-fashioned Anadama Bread Recipe

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The Anadama Bread is an old-fashion New England bread made with molasses, wheat flour, and cornmeal. My version has sourdough starter, seeds, and coconut. Find the recipe here https://cultureatz.com/sourdough-seed-anadama-bread

Imagine my surprise when I came across this recipe as I was searching for a new bread recipe to use with my new kitchen toy. A New England bread I have never heard off before, an old-fashion #bread that may very well be on it’s way to extinction. Once commercially produced, the Anadama Breads is a rarity today. Here is my tweaked version: a Sourdough Seed #AnadamaBread.

Anadama bread is a yeast bread from Massachusetts and it is traditionally made with wheat flour, cornmeal, and molasses. No one is sure of its origin but the Anadama bread did exist before 1850 in Rockport, Massachusetts and it may have come from the Finnish community of local stonecutters.

During the 20th century, it was delivered in a horse-drawn cart to households by men in blue smocks.  It was commercially available from local bakeries from the early 1900s until 1970 when the Anadama Bread Bakery on closed down.

Get my tweaked #recipe here https://cultureatz.com/sourdough-seed-anadama-bread

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